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Sweet & Sour Prawn Recipe 甜酸虾 - Page 2
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Sweet & Sour Prawn Recipe 甜酸虾
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Here are the cleaned shrimp that ready to cook. Preheat two to three tablespoons of oil in your frying pan or skillet on medium or medium-high heat; add in some minced garlic when you feel that cooking oil heated.

Add in prawns when garlic turn in golden color. Slightly fried the shrimp both side till it turn to red, moved it out from the pan. Put in the sauce and spark in some water to heat it, when the source boiled put back in the prawn and stir well of the prawns.

 

TENG TENG ~~~~~ Here is the nice and delicious sweet and sour prawn dish ready to serve.

 

Buying Tips
When you buy your fresh shrimp, get it home as soon as possible and keep it over a bowl of ice in the refrigerator until you're ready to cook with it.

For Frozen Shrimp
If you're using frozen shrimp in the bulk bag, then remove the amount of shrimp you need a day beforehand to allow it to defrost in the refrigerator overnight. For a quicker method, you can place the frozen shrimp in a resealable bag and submerge it in a cold water bath until it's defrosted (it takes about one hour for one pound of shrimp to defrost).

Cleaning Tips
Most shrimp sold in the supermarket is already cleaned and possibly deveined. But now and then you may find shrimp sold uncleaned -- it's also cheaper. Or, if you're making a great seafood soup, you may want to buy the shrimp with the shells and heads still attached, so you can use it for the stock.

Handling Tips
When you're working with shrimp, make sure to keep them cold and put them back in the refrigerator if you're not using them immediately. When deveining, be sure to use your knife carefully

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