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LoSeafood Supply and Delivery Newsletter Vol 3

Sweet & Sour Prawn Recipe and New Design for Product Pricelist Page from www.loseafood.com



LoSeafood.com would like to introduce several new updates on our online portal.

- New Design for Product Pricelist Page

- Added Sweet & Sour Prawn 甜酸虾 Recipe

Gently reminder: For who haven't get SEAFOOD for Chinese New Year Celebration. Please get it asap as fishing boats are going their Chinese New Year Holiday soon and price will increase then.

I love sweet and sour dishes, credit should give to my wife who surprise me with her sweet and sour prawn during her first try. This dish is really simple to cook if you able to get your husband to help on the preparation.

New Design for Product Pricelist Page
After several feedback from our customer, we decide to revamp the outlook / design for our product pricelist page.

Want to know more about our product? Please visit our catalogue now.

Reunion/Social Gathering with BBQ or Steambot
BBQ and Steambot are the most preferable choice for any type reunion/gathering.

Most Suitable product from LoSeafood:
Prawn, Squid, Coral Trout, Grouper, Pomfret, Black Pomfret, Stingray and etc.

For your Weekend / HOLIDAY fun cook?
Contact us if you wish to purchase any of our product for your holiday fun cooking with family.

Trust LoSeafood,  our product and service will  impress you.

We will make our best to satisfy your entire request

LoSeafood - Fish
Quality and safety are our No.1 concern for both customers and employees alike.

We offer a 100% satisfaction guarantee promise. Our employees are empowered to ensure all customers are satisfied. As the owner of LO frozen Seafood Supply and Delivery, please feel free to contact me.

These are just a few of the many reasons why we have the finest seafood and service anywhere. My staff and I look forward to serving you soon – Bon Appetit!

Sincerely yours,

Harry Lo

Business Owner


Currently, we are running SEAFOOD DELIVERY service in KLANG VALLEY.



Please visit Delivery Terms and Condition Section.


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