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Seafood Steamboat海鲜火锅 - Page 3
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After 5 minutes, only put in the prawn, fish and cutterfish and also fried onion with oil for another heat up.

Once all is cooked then only put in the lettuce ,  finally then here come out the seafood steambaot ready for serve. Here also we will around the table and start our Chinese New Year Eve dinner joyfully with lot of laugh.

Tips:-

Prawn, cuttlefish and fish are quick cooked foods, so suggest to cook it for a short time will do to avoid overcooked. Eg, prawn while turn in red colour means it ready to serve , fish while turn to white colour will ready to eat and cutterfish while curling it also time to serve.