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Seafood Steamboat海鲜火锅
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Seafood Steamboat海鲜火锅
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Ingredients

2 Whole  Fish
1 Pack Seafood Tau Hu  
1 Pack Fishball
1 Pack Chicken Meat Ball
5 Slice of Yuba Stuffed Fish and Meat
1 Can Mushroom
1 Can Asparagus
1 Kg of Prawn
1 KG Cuttlefish
3 Pieces Fish Maw
1 Pack of Lettuce
5 Pieces Tau Hu
Some fried onion with oil
Soy sauce, Chili and Tomato Sauce as seasoning

We grow up from fishing village and our family are penetrate on fishery industry. Reunion Seafood steamboat on Chinese New Year Eve is a must and become tradition in our life.

It is a great moment we can group together to share and laugh during steamboat. That is why Reunion Steamboat is what I most waiting for.

It may take some time to prepare ingredients for our most awaiting Seafood Steamboat.

For fish, cut it into slice and place it in plate nicely.

Take out seafood tauhu, fishball, chicken sauce meat ball, and Yuba stuffed fish and meat from freezer and thaw it under room temperature for 30 minutes - 1 hour. Separate it in different plate for convenient later.

Open Mushroom and Asparagus can, drain it in basket and wash it with pipe water.