|Steam White Snapper原味蒸白枣|
1 Whole White Snapper (without cleaning)
Some Salt (to smear the whole fish)
To remain original taste of a white snapper, you can steam it directly after thaw, do not clean it!
You may surprise with this method, but this steam method is very common in fishing village as they can easily get very fresh seafood supply.
Steam it for 15 minutes, depends on the size of the fish.